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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Shish Kabob Marinade Recipe

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This recipe for Shish Kabob Marinade is from Tad & Lisa's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. organic green peppers, chopped
1/2 c. organic onion, chopped
1/2 c. raw honey
2 organic garlic cloves, minced
1/2 c. teriyaki sauce (see marinade recipes)
1/4 tsp. ground ginger
1/8 tsp. cayenne pepper
1 tsp. Real Salt® sea salt
1/4 c. coconut sugar
1/4 c. water
1/2 tsp. True Lemon® powder
Directions:
Directions:
Combine all ingredients in a blender until smooth. Marinade meat in 1/2 of mixture for 3-4 hours. Remove meat from marinade and discard used marinade. Use remaining 1/2 of marinade to brush onto meat as it is being cooked.

 

 

 

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