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Shish Kabob Marinade Recipe

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This recipe for Shish Kabob Marinade, by , is from Back To All Natural Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. organic green peppers, chopped
1/2 c. organic onion, chopped
1/2 c. raw honey
2 organic garlic cloves, minced
1/2 c. teriyaki sauce (see marinade recipes)
1/4 tsp. ground ginger
1/8 tsp. cayenne pepper
1 tsp. Real Salt® sea salt
1/4 c. coconut sugar
1/4 c. water
1/2 tsp. True Lemon® powder

Directions:
Directions:
Combine all ingredients in a blender until smooth. Marinade meat in 1/2 of mixture for 3-4 hours. Remove meat from marinade and discard used marinade. Use remaining 1/2 of marinade to brush onto meat as it is being cooked.

 

 

 

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