Click for Cookbook LOGIN
"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Buffalo Chicken Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Buffalo Chicken Dip is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8 oz.) package cream cheese, room temperature
2 cups cooked chicken, shredded (rotisserie chicken works well)
1 1/2 cups assorted cheeses (cheddar and monterey), shredded
1 cup buffalo sauce, divided
2/3 cup ranch dressing
1/2 cup sour cream
tortilla chips, as needed
Directions:
Directions:
Preheat oven to 400º F. In a large bowl, combine cream cheese, ranch and sour cream. Mix together until mostly smooth. Combine chicken with 2/3 cup buffalo sauce and mix together. I recommend seasoning the chicken with Goya as well. Spread cream cheese mixture out in the bottom of a 9-inch round baking dish and cover with buffalo chicken mixture.Top with remaining buffalo sauce, then sprinkle cheeses evenly over the top.Place in oven and bake for 20-25 minutes, or until hot and bubbly.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

65W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!