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Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ashley Johnson

Category:
Category:

Ingredients:  
Ingredients:  
1 (8 oz.) package cream cheese, room temperature
2 cups cooked chicken, shredded (rotisserie chicken works well)
1 1/2 cups assorted cheeses (cheddar and monterey), shredded
1 cup buffalo sauce, divided
2/3 cup ranch dressing
1/2 cup sour cream
tortilla chips, as needed

Directions:
Directions:
Preheat oven to 400 F. In a large bowl, combine cream cheese, ranch and sour cream. Mix together until mostly smooth. Combine chicken with 2/3 cup buffalo sauce and mix together. I recommend seasoning the chicken with Goya as well. Spread cream cheese mixture out in the bottom of a 9-inch round baking dish and cover with buffalo chicken mixture.Top with remaining buffalo sauce, then sprinkle cheeses evenly over the top.Place in oven and bake for 20-25 minutes, or until hot and bubbly.

 

 

 

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