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EGG & SAUSAGE BREAKFAST CASSEROLE Recipe

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This recipe for EGG & SAUSAGE BREAKFAST CASSEROLE, by , is from Life is What You Bake It!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
8 slices bread, cubed
2 cups grated cheddar cheese
2 lbs sausage, brown & drain
4 eggs, beaten
2 1/2 cups milk
3/4 teaspoon dry mustard
1 can cream mushroom soup
1/2 cup milk

Directions:
Directions:
Place bread cubes in greased 9 x 13 pan. Sprinkle with cheese, add browned sausage. Blend eggs, 2 1/2 cups milk, & mustard, pour over ingredients in pan. Refrigerate several hours or overnight.

Next Morning: Blend soup & 1/2 cup milk; pour over casserole. Bake uncovered 1 1/2 hours at 300.

Reheat leftovers in microwave.

Note: I only use 1 pound of sausage. Sometimes I add a can of mild green chilies & I usually use white bread.

Preparation Time:
Preparation Time:
45 minutes Plus 1 1/2 hours
Personal Notes:
Personal Notes:
This is truly a family favorite for Christmas morning or when the guys go deer hunting. Anytime you need a good, hearty breakfast that you can prepare ahead. Requires someone to get up early and put it in the oven - but they'll love you for it!

 

 

 

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