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MUSHROOM STROGANOFF Recipe

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This recipe for MUSHROOM STROGANOFF, by , is from Life is What You Bake It!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1/4 C ea sour cream & plain yogurt
2 TB chopped fresh parsley
1 teaspoon Dijon mustard
1/8 tsp each salt & pepper
2 tablespoons butter
6 Portobellos, sliced 1/4-inch-thick
2 tablespoons minced onion
2 tablespoons all-purpose flour
1/2 cup vegetable broth
Wide noodles, cooked

Directions:
Directions:
In a small bowl, mix sour cream, yogurt, parsley, mustard, salt, & pepper. In a large skillet, melt the butter over medium-high heat. Add the mushrooms & onion; cook, stirring, until soft, about 6 minutes. Stir in the flour until absorbed. Stir in the broth to de-glaze the pan. Cook, stirring, until broth boils. Stir in sour cream mixture. Cook, stir until heated, about 1 minute. Serve over cooked noodles.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hour

 

 

 

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