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Chess Squares Recipe

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This recipe for Chess Squares, by , is from Wedding Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Ben Oldham


For Crust:
1 Package Yellow Cake Mix
1 Cup Unsalted Butter (melted)
1 Large Egg
1 Cup Chopped Pecans (optional)

For Filling:
16 Ounces Cream Cheese
16 Ounces Powdered Sugar
2 Large Eggs

Preheat oven to 350 degrees. Combine cake mix, butter, and egg. Stir in pecans (optional). Press mixture into bottom of a 13x9 baking dish.

Beat cream cheese and powdered sugar until smooth and well blended. Add eggs one at a time, mixing well after each addition. Pour mixture over crust in pan. Bake 40-45 minutes or until filing is set.




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