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Cubed Steak and Gravy (Crockpot) Recipe

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This recipe for Cubed Steak and Gravy (Crockpot), by , is from Wedding Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ben Oldham

Category:
Category:

Ingredients:  
Ingredients:  
1 Packet of Au Jus Gravy Mix
1 Can Cream of Chicken Soup
1 Can French Onion Soup
1/2 Cup of Water
1 1/2 - 2 Pounds Cubed Steak
3 Tablespoon Cornstarch
3 Tablespoon Cold Water

Directions:
Directions:
In the bottom of a crockpot, combine cream of chicken soup, French onion soup, packet of au jus, and water. Stir well. Put cubed steak in crockpot with gravy mixture. Cover crockpot with lid and cook on low for 6-8 hours. After cooking, its time to thicken gravy, In a small bowl, whisk together cornstarch and cold water. Stir mixture into crock pot. Turn the setting to high and cook for 30 minutes. Serve cubed steak.

Personal Notes:
Personal Notes:
Served best with mashed potatoes! In our home, this has always been called "soup on steak."

 

 

 

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