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Taco Pasta Bake Recipe

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This recipe for Taco Pasta Bake, by , is from Wedding Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ben Oldham

Category:
Category:

Ingredients:  
Ingredients:  
1/2-3/4 Bag of Large Noodle Pasta (Ziti)
1 Pound Ground Beef
1 Package of Taco Seasoning
1 Cup Water
1/2 Package of Cream Cheese
1 1/2 Cup Shredded Cheese

Directions:
Directions:
Preheat oven to 350 degrees. In a pan, boil pasta until just cooked, drain, and run cold water over the pasta.. Brown ground beef, until no longer pink. Mix together taco seasoning and 1 cup of water. Pour over cooked ground beef and let simmer for about 5 minutes until the liquid is almost gone. Add the 1/2 package of cream cheese to the beef mixture, stir until melted and combined. Remove from heat. Put pasta in your casserole dish or pot. Mix in 1 cup of the shredded cheese. Top pasta and cheese with the beef mixture, gently mix until the pasta is coated. Top with remaining 1/2 cup of shredded cheese. Bake at 350 degrees, uncovered for approximately 30 minutes.

 

 

 

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