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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Dill Dip Recipe

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This recipe for Dill Dip is from The Licate Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup mayonnaise
1 cup sour cream
2 tsp lemon juice
2 tsp grated onion
1 tsp salt
1 tsp dry mustard
1/2 tsp dill weed
1 tsp salt
Directions:
Directions:
In bowl, stir together mayonnaise, sour cream, lemon juice, onion, salt, mustard and dill until well blended. Cover and refrigerate.

Assorted carrots and celery sticks, broccoli flowerets and cauliflower.
Number Of Servings:
Number Of Servings:
About 2 cups

 

 

 

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