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Cowboy Beans Recipe

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This recipe for Cowboy Beans, by , is from Wedding Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Angie Oldham

Category:
Category:

Ingredients:  
Ingredients:  
1 (55 ounce) Can Bush Baked Beans (do not drain)
1 Pound Ground Beef
3/4 Cup Brown Sugar
1 Teaspoon Mustard
2 Tablespoon Vinegar
2 Teaspoon Worcestershire
1/2 Cup Ketchup

Directions:
Directions:
Preheat oven at 350 degrees. Brown beef until no longer pink in a large skillet. Drain ground beef. Put brown sugar, mustard, vinegar, Worcestershire, and ketchup in the ground beef. Heat the ground beef mixture till simmering and simmer on low for 10 minutes, stirring occasionally. Pour can of beans into skillet with ground beef mixture. If skillet is not big enough to hold both, pour both into a bowl to mix. Pour entire mixture into a baking dish, cover with foil, and bake in preheated oven for 45 minutes.

Personal Notes:
Personal Notes:
This recipe is a family favorite and is a huge hit when going to cookouts!

 

 

 

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