Swiss Chicken Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 4-6 Boneless Skinless Chicken Breasts
2 Cans of Cream of Chicken Soup
1 Bag (8 ounces) of Swiss Cheese
1 Box of Stovetop Stuffing (any brand) (unprepared)
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Directions: |
Directions:Crockpot Version:
Place chicken breasts in the crockpot. Add cream of chicken on top of chicken. Add cheese on top of soup. Place lid and cook on high for 4 hours. Remove lid and shred chicken with a knife, while in the crockpot. If chicken has trouble shredding, replace lid and cook on high for 1 more hour. If chicken is tender and shreds easily, cook on low for 1 more hour. Remove lid and make sure chicken is shredded. Add stuffing on top of chicken mixture and stir the stuffing into the mixture. Cook for 30 minutes on medium. Enjoy!
Oven Version:
Preheat oven to 350 degrees. Place chicken in a greased baking dish. Add cream of chicken on top of chicken. Add cheese on top of soup. Cover dish with foil. Bake in oven for 1 1/2 hours. Remove foil and cover the chicken with stuffing. Bake in oven for 30 minutes. Remove and serve. |
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Number Of
Servings: |
Number Of
Servings:4-6 People |
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