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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Chicken Tetrazzini Recipe

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This recipe for Chicken Tetrazzini is from The Intelligencer Cookbook Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 to 6 chicken breasts
2 c water
1 c dry white wine
2 carrots sliced
1 medium sized onion chopped
1 tsp parsley
1/4 tsp thyme
1 1/2 tsp salt
6 tbsp. butter
5 tbsp. flour
1/2 c light cream
3/4 c parmesan cheese
3/4 lb sliced mushrooms
Directions:
Directions:
Place chicken in deep pot and add water, wine, carrots, onion, parsley, thyme and salt. Bring to a boil and simmer covered for about 40 min. Pour broth through strainer and save. When chicken is cool remove skin and bones and cut into pieces. Melt 2 tbsp. butter, mix in flour and blend in chicken broth and cream. Stir in cheese. Melt remaining 4 tbsp. butter and quickly sauté mushrooms. Mix into sauce along with 8 oz cooked spaghetti or linguine noodles and chicken. Bake at 375ºF for 15 min.

 

 

 

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