"The belly rules the mind."--Spanish Proverb

Cheesy Chicken Enchiladas Recipe

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This recipe for Cheesy Chicken Enchiladas, by , is from Wedding Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie Oldham

Category:
Category:

Ingredients:  
Ingredients:  
2 Cups Cooked Chicken (chopped)
2 Cups Sour Cream
1 (10 3/4 ounces) Can Cream of Chicken Soup
1 1/2 Cup Shredded Cheddar Cheese
1 Cup Shredded Mozzarella Cheese
1/2 Medium Onion (chopped) (optional)
8 Flour Tortillas
Salt & Pepper to Taste

Directions:
Directions:
Combine first 3 ingredients. Add 1 cup of shredded cheddar cheese and 1/2 cup of shredded mozzarella cheese with the first 3 ingredients, mixing well. Put 1/2 cup of chicken mixture on each tortilla. Roll tortillas and place in casserole that has been sprayed with no stick cooking spray. Put any remaining chicken mixture on top of tortillas. Cover and bake at 350 degrees for 15-20 minutes. Sprinkle remaining cheeses on top and bake 5 more minutes, uncovered.

 

 

 

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