"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Carrot Cake Recipe

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This recipe for Carrot Cake, by , is from The Intelligencer Cookbook Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Ruth McCurdy, R.R. # 2, Stirling (1985)


Beat together:
4 eggs
2 c white sugar
2 c all purpose flour
2 tsp baking powder
2 tsp baking soda
1 tsp salt
1 tsp cinnamon
1 1/2 c oil
3 c grated carrots
1/2 c coconut
1/2 c chopped walnuts
1/2 c raisins

Mix well. Bake in one 13X9" pan or two 8" square pans at 350F for 50 to 60 min.
1/4 c butter
4 oz cream cheese
2 c icing sugar
1 tsp vanilla
Cream butter and cream cheese together and add icing sugar and vanilla.




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