"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Stuffed Pork Loins Slices Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Stuffed Pork Loins Slices, by , is from Cooking with MOM , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lisa BALES

Category:
Category:

Ingredients:  
Ingredients:  
Tenderized Pork Loin Slices- you will need 2 per person unless you cut in half when served
cream cheese
thinly sliced ham
chopped onion

Pepper Jack Cheese Slices
garlic salt
parmesan
Lawery's Seasoning salt
Flour

Directions:
Directions:
Blend together cream cheese, onion, together, spread on the loins. Next add a slice or two of ham. Pepper Jack cheese

Sprinkle with the remainder of the spices, dip in egg and then flour, egg, flour and then brown in skillet. Bake at 350 degrees for 45 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

26W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!