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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Stuffed Pork Loins Slices Recipe

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This recipe for Stuffed Pork Loins Slices is from Cooking with MOM , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Tenderized Pork Loin Slices- you will need 2 per person unless you cut in half when served
cream cheese
thinly sliced ham
chopped onion

Pepper Jack Cheese Slices
garlic salt
parmesan
Lawery's Seasoning salt
Flour
Directions:
Directions:
Blend together cream cheese, onion, together, spread on the loins. Next add a slice or two of ham. Pepper Jack cheese

Sprinkle with the remainder of the spices, dip in egg and then flour, egg, flour and then brown in skillet. Bake at 350 degrees for 45 minutes

 

 

 

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