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Porcupine Balls Recipe

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This recipe for Porcupine Balls, by , is from Cooking with MOM , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Bales

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs Ground beef
3/4 Cup Instant Rice
minced garlic
onion
2 Cans tomato soup mixed with 1/4 cup sugar
1 cup water
3 eggs

Directions:
Directions:
Mix everything together EXCEPT tomato soup and water form balls. the soup and water is the sauce for on top. Bake at 350 degrees for 45 minutes, serve with mashed potatoes

 

 

 

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