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Raspberry Pie Recipe

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This recipe for Raspberry Pie, by , is from The Intelligencer Cookbook Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Karen Wickens, Madoc (1985)
Category:
Category:
Ingredients:  
Ingredients:  
3 1/2 c raspberries
1 1/2 tbsp. flour
3 tbsp. water
1 1/2 c sugar
1/4 tsp salt
2 tbsp. butter
Directions:
Directions:
Mix all ingredients. Fill unbaked pie shell and arrange strips of crust criss-cross over top. Bake 450ºF 10 min. reduce heat to 350ºF and bake 40 min longer.

 

 

 

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