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Chocolate Candy Balls Recipe

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This recipe for Chocolate Candy Balls, by , is from Wedding Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Aunt Christine

Category:
Category:

Ingredients:  
Ingredients:  
2 Pounds of Powdered Sugar
1 Can Sweetened Condensed Milk
2 Sticks Margarine (softened)
2 Cups Chopped Pecans (option)
14 Ounce package coconut
1 Tablespoon Vanilla
Dash of Salt
3 Ounces of Paraffin Wax
Wax Paper

Directions:
Directions:
Mix together powdered sugar and condensed milk a little at a time. Mix the remaining ingredients together. Roll mixture into round balls and put on wax paper. Refrigerate for 2 to 3 hours. Melt together the chocolate chips and paraffin wax. Use a toothpick to dip the balls into the wax and chocolate mixture. Put on wax paper.

Number Of Servings:
Number Of Servings:
Makes about 150 balls

 

 

 

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