"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Microwave Peanut Brittle Recipe

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This recipe for Microwave Peanut Brittle, by , is from Bohlman Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
John Oxford

Category:
Category:

Ingredients:  
Ingredients:  
1 Cup white sugar
1/2 cup light corn syrup
1 cup salted peanuts
1 tsp. vanilla extract
1 tsp. baking soda

Directions:
Directions:
Butter a cookie sheet. Combine sugar and corn syrup in a 2 quart glass bowl and microwave on high 4 minutes. Stir in peanuts and microwave on high 3 1/2 minutes more. Stir in butter and vanilla and microwave for 1 1/2 minutes.

Stir in baking soda until light and foamy. Pour onto cookie sheet and spread thin. Cool completely and break into small pieces and serve.

Personal Notes:
Personal Notes:
John Oxford was my supervisor for many years at the Municipality of Anchorage. He would bring this to the office at Christmas time.

 

 

 

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