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Oven Vegetable Medley Recipe

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This recipe for Oven Vegetable Medley, by , is from The Kelley Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Stephen & Kristen Kelley
Category:
Category:
Ingredients:  
Ingredients:  
1 Purple onion
1 Yellow bell pepper
1 small pkg. fresh whole mushrooms (cut in half) or
6 small tomatoes (either halved or quartered)
2 carrots (cut to 3” or so long and quartered)
1 zucchini squash (sliced thin)
Directions:
Directions:
Line a cookie sheet with aluminum foil and spray with cooking spray. Layer veggies on sheet and drizzle with olive oil. Season with salt and pepper and garlic power. Cook for 45 minutes at 350º.
Personal Notes:
Personal Notes:
Mike's note: This is a got-to for Stephen and Kristen on an almost daily basis. Deb and I have made it and it goes great with beef, chicken or pork. It’s easy, colorful, and bound to be healthy for ya!

 

 

 

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