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Updated Shepherd's Pie Recipe

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This recipe for Updated Shepherd's Pie, by , is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Frank & Elizabeth Warren


1 lb potatoes, cut into chunks
3 large cloves garlic, peeled
1 cup cottage cheese or sour cream
cup shredded Colby/Monterrey jack cheese
1 lb ground round
2 tbsp flour
4 cups frozen mixed vegetables, thawed
cup beef broth
1 tbsp ketchup

Cover potatoes and garlic with water in large saucepan.
Bring to boil on high heat. Reduce heat to low; simmer 20 min or until potatoes are very tender.
Drain. Return to pan.
Add sour cream and mash to desired consistency.
Stir in cup of the cheese.

Preheat oven to 375F.
Brown meat in large nonstick skillet. Stir in flour; cook 1 minute.
Add vegetables, broth and ketchup; continue cooking 5 minutes.

Spray 8-inch square baking dish with Pam. Spoon meat mixture into baking dish.
Cover with mashed potatoes; top with remaining cup shredded cheese.
Bake 20 min or until heated through and cheese is melted.

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
30 minutes




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