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Emma's Pumkin Pie Recipe

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This recipe for Emma's Pumkin Pie is from The Gibson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups brown sugar
1 tsp. salt
2 tsp. ground cinnamon
1 tsp. ground ginger
1/2 tsp. ground cloves
1 tsp. pumpkin pie spice
4 eggs
1 can (29 oz.) pumpkin
2 cans condensed milk (not evaporated milk)
3 unbaked 9-inch regular pie crust (not deep dish)
Directions:
Directions:
Mix sugar,salt, cinnamon, ginger, cloves and pumpkin pie spice in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in condensed milk. Pour into pie shells. Bake in preheated 425º F. oven for 15 minutes. Reduce temperature to 350º F.; bake 40-50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours.serve immediately or refrigerate. Note: Do not freeze pie, as it will cause the crust to separate from filling.
Number Of Servings:
Number Of Servings:
16 or more
Preparation Time:
Preparation Time:
25 minutes plus cook time

 

 

 

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