Contributor: |
Contributor: Tommie Rohrer
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Category: |
Category: |
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VERSION I (Original) |
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Ingredients: |
Ingredients: 1 stick Butter- melted
1 C. Onion- chopped
1 can Cream of Chicken Soup
16 oz. Sour Cream
2 lb. bag Frozen Hash Browns
2 C. Cheddar Cheese- grated
Salt and Pepper to taste
1 Red Bell Pepper- chopped (opt)
Potato Chips
Paprika
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Directions: |
Directions:Thaw hash browns for at least 30 minutes before assembling.
Combine all ingredients (except potato chips and paprika). Put in 9" x 13" casserole dish coated with cooking spray. Top with crushed potato chips and paprika.
Bake at 375 º for 1 hour. |
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VERSION II (Low Fat Version) |
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Ingredients: |
Ingredients: 2 lbs. bag Frozen Hash Browns
16 oz. Fat-free Sour Cream
1 tsp. Salt
1/2 tsp. Pepper
Fat-free Cream of Chicken Soup
1 Onion- chopped
1 Red Bell Pepper- chopped (opt)
1 C. Corn Flakes- crumbled
8 oz. Fat-free Cheddar Cheese- grated
1/4 C. Smart Beat Light Margarine- melted
1/8 C. Smart Beat Light Margarine- melted
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Directions: |
Directions:Thaw hash browns for at least 30 minutes before assembling.
Combine all ingredients (except corn flakes and 1/8 cup margarine). Spray a 9" X 13" baking dish with cooking spray. Spread hash browns mixture into baking dish.
Sprinkle with corn flakes and drizzle 1/8 cup of melted margarine on top. Bake at 350º for 1 hour. |
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Personal
Notes: |
Personal
Notes: Tommie says "You can assemble and freeze for later baking, but it will have to bake longer."
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This recipe for Deluxe Potato Casserole, by 