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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Deluxe Potato Casserole Recipe

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This recipe for Deluxe Potato Casserole is from Lout Family Cookbook 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

VERSION I (Original)
Ingredients:  
Ingredients:  
1 stick Butter- melted
1 C. Onion- chopped
1 can Cream of Chicken Soup
16 oz. Sour Cream
2 lb. bag Frozen Hash Browns
2 C. Cheddar Cheese- grated
Salt and Pepper to taste
1 Red Bell Pepper- chopped (opt)
Potato Chips
Paprika
Directions:
Directions:
Thaw hash browns for at least 30 minutes before assembling.

Combine all ingredients (except potato chips and paprika). Put in 9" x 13" casserole dish coated with cooking spray. Top with crushed potato chips and paprika.

Bake at 375 º for 1 hour.
 

VERSION II (Low Fat Version)
Ingredients:  
Ingredients:  
2 lbs. bag Frozen Hash Browns
16 oz. Fat-free Sour Cream
1 tsp. Salt
1/2 tsp. Pepper
Fat-free Cream of Chicken Soup
1 Onion- chopped
1 Red Bell Pepper- chopped (opt)
1 C. Corn Flakes- crumbled
8 oz. Fat-free Cheddar Cheese- grated
1/4 C. Smart Beat Light Margarine- melted
1/8 C. Smart Beat Light Margarine- melted
Directions:
Directions:
Thaw hash browns for at least 30 minutes before assembling.

Combine all ingredients (except corn flakes and 1/8 cup margarine). Spray a 9" X 13" baking dish with cooking spray. Spread hash browns mixture into baking dish.

Sprinkle with corn flakes and drizzle 1/8 cup of melted margarine on top. Bake at 350º for 1 hour.
Personal Notes:
Personal Notes:
Tommie says "You can assemble and freeze for later baking, but it will have to bake longer."

 

 

 

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