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Deluxe Potato Casserole Recipe

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This recipe for Deluxe Potato Casserole, by , is from Lout Family Cookbook 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tommie Rohrer

Category:
Category:
 

VERSION I (Original)


Ingredients:  
Ingredients:  
1 stick Butter- melted
1 C. Onion- chopped
1 can Cream of Chicken Soup
16 oz. Sour Cream
2 lb. bag Frozen Hash Browns
2 C. Cheddar Cheese- grated
Salt and Pepper to taste
1 Red Bell Pepper- chopped (opt)
Potato Chips
Paprika

Directions:
Directions:
Thaw hash browns for at least 30 minutes before assembling.

Combine all ingredients (except potato chips and paprika). Put in 9" x 13" casserole dish coated with cooking spray. Top with crushed potato chips and paprika.

Bake at 375 for 1 hour.
 

VERSION II (Low Fat Version)


Ingredients:  
Ingredients:  
2 lbs. bag Frozen Hash Browns
16 oz. Fat-free Sour Cream
1 tsp. Salt
1/2 tsp. Pepper
Fat-free Cream of Chicken Soup
1 Onion- chopped
1 Red Bell Pepper- chopped (opt)
1 C. Corn Flakes- crumbled
8 oz. Fat-free Cheddar Cheese- grated
1/4 C. Smart Beat Light Margarine- melted
1/8 C. Smart Beat Light Margarine- melted

Directions:
Directions:
Thaw hash browns for at least 30 minutes before assembling.

Combine all ingredients (except corn flakes and 1/8 cup margarine). Spray a 9" X 13" baking dish with cooking spray. Spread hash browns mixture into baking dish.

Sprinkle with corn flakes and drizzle 1/8 cup of melted margarine on top. Bake at 350 for 1 hour.

Personal Notes:
Personal Notes:
Tommie says "You can assemble and freeze for later baking, but it will have to bake longer."

 

 

 

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