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Pineapple Cream Recipe

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This recipe for Pineapple Cream is from The Intelligencer Cookbook Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c graham wafers
1 c whipping cream
2 eggs
2 c icing sugar
1/2 c butter
1 tsp vanilla
1 can crushed pineapple
Directions:
Directions:
Place 1 1/4 to 1 1/2 c graham wafers in pan. Cream eggs, icing sugar, butter and vanilla until light and fluffy. Drain pineapple. Add whipped cream. Sprinkle rest of graham wafer crumbs on top. Keep in freezer. Freezes well in a 9" square pan.

 

 

 

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