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Crock-Pot Potatoes Recipe

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Crock-Pot Potatoes image
Crock-Pot Potatoes

 

This recipe for Crock-Pot Potatoes, by , is from Lout Family Cookbook 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tommie Rohrer

Category:
Category:

Ingredients:  
Ingredients:  
6-8 Potatoes
8 oz. Sour Cream or to taste
2 cans Cheddar Cheese Soup
Minced Onions
1 stick Butter or Margarine

Directions:
Directions:
Boil unpeeled potatoes until barely tender. Cool, peel and slice.

Melt butter in saucepan; add sour cream, onions and soup.

Put a layer of potatoes in Crock-Pot, then layer of cheese mixture, then layer of potatoes again, etc.

Cook in Crock-Pot on LOW for 6-8 hours.

Personal Notes:
Personal Notes:
Tommie says "I add a little white pepper and some garlic pepper seasonings."

 

 

 

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