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MINNESOTA CABBAGE ROLLS Recipe

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This recipe for MINNESOTA CABBAGE ROLLS, by , is from The Nichols Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sharon Bryant

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
lb. ground pork
2 tsp. salt
tsp. pepper
cup cooked rice
1 small onion, minced
2 8-oz. cans tomato sauce
12 large cabbage leaves
cup brown sugar
cup cider vinegar

Directions:
Directions:
Combine meat, salt, pepper, rice, onion, and 1 can tomato sauce. Cover cabbage leaves with boiling water for 4 minutes; drain. Place portions of meat mixture in center of each cabbage leaf. Roll up, folding ends over. Place seam side down in skillet. Mix remaining tomato sauce with brown sugar and vinegar. Pour over rolls. Simmer, covered, 1 to 1 hours; baste often.

 

 

 

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