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Vegetable Casserole Recipe

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Vegetable Casserole image
Vegetable Casserole


This recipe for Vegetable Casserole, by , is from Lout Family Cookbook 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Pam Parker


1 can Asparagus
2 C. Cheese- grated
1 can English Peas
1 stick Butter
1 can sliced Water Chestnuts
1 can sliced Mushrooms
1 can Mushroom Soup
Tabasco to taste
Cayenne to taste
Salt to taste
Black Pepper to taste

Drain all ingredients. Butter a casserole dish and put layer of asparagus, peas, and water chestnuts.

Combine mushrooms, mushroom soup, Tabasco, Cayenne, salt and pepper; pour over this layer. Top with remaining cheese. Bake at 350 until slightly brown and thoroughly heated.




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