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Veggie Bites Recipe

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This recipe for Veggie Bites, by , is from Lout Family Cookbook 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pam Parker

Category:
Category:

Ingredients:  
Ingredients:  
6-7 lg. Flour Tortillas
1-2 Jalapenos- seeded and diced (optional)
Vegetable Oil
1/2 lg. Onion- diced
1 sm. Green Bell Pepper- seeded and diced
1 clove of Garlic
Salt and Pepper to taste
1 sm. Red Bell Pepper- seeded and diced
Shredded Cheese
1 sm. Yellow Bell Pepper- seeded and diced

Directions:
Directions:
Preheat oven to 325║. Line baking sheets with parchment paper.

Using a 2.75" diameter biscuit cutter or the top of a glass with similar diameter, cut out circles from the flour tortillas. Place them side by side on the prepared baking sheet. Using a pastry brush, brush the tops of the tortillas, with vegetable oil.

Bake tortillas for 5-7 minutes, watching them carefully as they can burn quickly. You'll want to remove them as soon as they start turning a light brown; set aside and turn the oven broiler on.

In a skillet, with vegetable oil or butter, heat to medium-high heat and sautÚ garlic until fragrant. Add peppers and onion and saute with salt and pepper until soft and tender; about 5 minutes. Remove from heat.

To assemble bites: top tortilla rounds with 1-2 teaspoons of veggie filling, then sprinkle with cheese. Place tortilla rounds under broiler for 2-3 minutes or until cheese as melted. Remove from oven and serve.

 

 

 

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