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Corn Casserole Recipe

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This recipe for Corn Casserole, by , is from And They Broke Bread Together, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Heidi Brown

Category:
Category:

Ingredients:  
Ingredients:  
1 box Jiffy cornbread mix
1 can whole kernel corn (do not drain)
1 can creamed corn
2 eggs
1 pint sour cream
1.2 cup butter, melted.

Directions:
Directions:
Mix all ingredients.

Pour into a 2 qt. baking dish.

Bake one hour at 350 degrees.

Personal Notes:
Personal Notes:
One of my co-workers brought this to a pot luck and I fell in love with it.

 

 

 

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