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Summer Squash Casserole Recipe

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This recipe for Summer Squash Casserole, by , is from And They Broke Bread Together, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Heidi Brown


5 cups summer squash, cut up
1/2 onion, chopped
1 sleeve Townhouse crackers, crushed
2 eggs
3/4 cup milk
1/2 cup butter, melted

Boil squash and onions until about 1/2 way cooked.

Combine squash, onions & 1/2 cracker crumbs.

Whisk milk, butter and eggs. Add to squash.

Put in 2 qt. baking dish.

Top with remaining cracker crumbs.

Bake 25 minutes at 400 degrees




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