Click for Cookbook LOGIN
"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Cantonese Beef Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cantonese Beef is from The Licate Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb round steak, cut into thin strips
2 T oil
1-1/2 cups water
1 package mushroom gravy mix
1 red pepper, cut into thin strips
1 can (8 oz) sliced water chestnuts, drained
4 scallions, sliced diagonally into 1-inch pieces
3 T soy sauce
1 tsp ground ginger
1-1/2 cups dry Minute rice
Directions:
Directions:
Brown beef in oil in large skillet, about 5 minutes

Combine water and gravy mix. Add to beef with red pepper, water chestnuts, scallions, soy sauce and ginger. Bring to a full boil.

Stir in rice. Cover, remove from heat. Let stand 5 minutes. Fluff with fork.

MICROWAVE DIRECTIONS:

Combine all ingredients in 12x7-1/2 inch microwave safe dish. Cover and cook on high for 4 minutes. Stir, cover and cook 3-4 minutes. Let stand 5 minutes. Fluff with fork.
Number Of Servings:
Number Of Servings:
4

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

52W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!