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Ham and Cheese Puff Casserole Recipe

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This recipe for Ham and Cheese Puff Casserole, by , is from And They Broke Bread Together, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Heidi Brown

Category:
Category:

Ingredients:  
Ingredients:  
1 loaf Italian bread, cut into 1 inch cubes
3 cups cubed, precooked ham
1 lb provolone cheese, cubed or cut up
1 onion, chopped
1/8 cup butter
8 eggs
3 1/2 cups milk
1/4 cup honey mustard

Directions:
Directions:
Combine bread cubes, ham and cheese. Place in a greased 9 x 13 baking dish.

Saute onion in butter until tender. Transfer to a bowl.
Add eggs, milk and honey mustard, mix well. Pour over bread mixture.

Cover and refrigerate over night.

Remove from refrigerator 3 minutes before baking.

Bake, uncovered, for 1 hour at 350 degrees or until a knife inserted near the center comes out clean.



Personal Notes:
Personal Notes:
This casserole is great as a breakfast or lunch

 

 

 

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