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Cranberry Honey Butter Recipe Recipe

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This recipe for Cranberry Honey Butter Recipe, by , is from The Kennedy Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Kennedy

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter, softened
1/3 cup finely chopped dried cranberries
1/4 cup honey
2 teaspoons grated orange peel
1/8 teaspoon kosher salt

Directions:
Directions:
In a small bowl, beat all ingredients until blended. Store in an airtight container in the refrigerator up to 2 weeks or freeze up to 3 months. Yield: 24 servings.

Personal Notes:
Personal Notes:
If you are traveling to a friend's or loved one's for the holidays, bring them something even better than a bottle of wine—this easy to whip up treat!

 

 

 

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