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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Robert's Corn Dip Recipe

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This recipe for Robert's Corn Dip is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 11 oz cans sweet corn and diced peppers, drained
7 oz can chopped green chilies
6 oz can chopped jalapenos, drained
1/2 C. chopped green onions
1 C. mayo
1C. sour cream
1 t. pepper
1/2 t. garlic powder
16 oz pkg shredded sharp cheddar cheese
corn chips
Directions:
Directions:
Mix all ingredients ( not corn chips) together and refrigerate. Serve with corn chips. Males appx 6 cups. So good!
Number Of Servings:
Number Of Servings:
crowd size
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is so good, especially if you like corn like I do. I refrigerate a couple of hours.

 

 

 

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