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Garlic-Herb Butter Recipe Recipe

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This recipe for Garlic-Herb Butter Recipe, by , is from The Kennedy Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Donna Kennedy

Category:
Category:

Ingredients:  
Ingredients:  

1 stick of unsalted butter, softened (not melted, just softened)

handful of fresh herbs (any combination is fine. My fav is basil and parsley)

1-3 cloves of garlic, smushed in garlic press

Directions:
Directions:
To make the Garlic-Herb Butter, combine all ingredients. Lay out a sheet of plastic wrap. Spoon butter mixture on wrap. Roll and shape butter into a log. Refrigerate to firm up for 30 minutes. Slice into 1/4 disks to top the grilled steaks. You can make butter up to 3 days in advance. Make sure you use unsalted butter - the steak is seasoned perfectly already.

 

 

 

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