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Cucumber Sandwiches Recipe

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This recipe for Cucumber Sandwiches, by , is from The Francisco Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
11.5 oz whipped cream cheese
salt
1 large seedless cucumber, sliced very thin
1 loaf Pepperidge Farm Very Thin bread

Directions:
Directions:
Spread the cream cheese thinly across each slice of bread.
Cover half of the bread slices with cucumber rounds.
Season with salt.
Top with the remaining bread.
Cut off the crusts and cut into fourths.

 

 

 

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