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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Blueberry Crunch Recipe

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This recipe for Blueberry Crunch is from Denise's Special Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can crushed pineapple
1 can blueberry pie filling
1 box of Butter Recipe Cake Mix
1 cup of crushed pecans
3/4 cup of butter, melted
Directions:
Directions:
In a 9x13 pan, pour the crushed pineapple in the bottom. Then spoon the blueberry filling over the pineapple. Sprinkle the dry cake mix on top of that, level out with a fork, then take the 1 cup of crushed pecans and lay on top of it and drizzle the melted butter over it. (I like to take the pecans and put them in the pan of melted butter and stir for a about a minute. Then put the buttery pecans on top and pour the rest of the melted butter over the whole thing). Put in the oven on 350 for 35 to 45 minutes or until the top is brown. You can substitute Cherry or Blackberry filling to change it up.

 

 

 

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