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Salsa De Arbol Recipe

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This recipe for Salsa De Arbol, by , is from Denise's Special Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Denise Lawson

Category:
Category:

Ingredients:  
Ingredients:  
4 dried Arbol chiles, stemmed
1 lb. plum tomatoes, halved
white onion, chopped
1 clove garlic, minced
1 tsp. dried oregano (preferably Mexican)
Juice of lime
Pinch of sugar
Kosher salt
Fresh cilantro, for garnish

Directions:
Directions:
Toast the chiles in a dry skillet or saucepan over medium-low heat, shaking the pan, about 2 minutes. Pour cup boiling water on top, cover and let soak 15 minutes.
Meanwhile, preheat a grill or grill pan to high. Grill the tomatoes, turning, until charred. Transfer to a food processor. Add the chiles and their soaking water, onion, garlic, oregano, lime juice, sugar, and 1 tsp salt; pulse until chunky. Set aside about 1 hour. Garnish with cilantro.

Number Of Servings:
Number Of Servings:
2 cups
Preparation Time:
Preparation Time:
Active: 30 min|Total 1 hr. 30 min.

 

 

 

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