Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Zucchini Pineapple Walnut Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Zucchini Pineapple Walnut Bread is from Denise's Special Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 cups all-purpose flour
2 tsp baking soda
1 tsp cinnamon and 1 tsp salt
1/2 tsp baking powder
1 cup chopped walnuts
3 large eggs
1 1/2 cups brown sugar, firmly packed
1 cup vegetable oil
1 can(s) pineapple tidbits 8 oz. can (do not drain)
2 cup shredded zucchini
1/2 cup milk

Directions:
Directions:
1. Preheat oven at 350 degrees. Put all dry ingredients together and set aside.
2. Mix together vegetable oil and eggs until frothy. Add sugar and mix well.
3. Add zucchini and pineapple into mixture. Add dry ingredients (1 cup at a time). Add walnuts - mix until incorporated. Once mixed together, add milk and mix lightly.
4. In a sprayed loaf pan, pour bread mixture about 3/4 full - This recipe will make 2 loafs.
5. Place in preheated oven 350 degrees for about 1 hour.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

89W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!