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Scrumptious Seven-Layer Cookies Recipe

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This recipe for Scrumptious Seven-Layer Cookies, by , is from The MACY Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Laura Macy

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup butter or margarine
1 cup finely crushed graham crackers or vanilla wafers or chocolate wafers
1 cup peanut-butter-flavored pieces, butterscotch-flavored pieces or white baking pieces
1 cup semisweet or milk chocolate pieces
1 cup flaked coconut
1 cup chopped walnuts, macadamia nuts, or pecans
1 14 - ounce can sweetened condensed milk (1-1/4 cups)

Directions:
Directions:
1. In a 13x9x2-inch baking pan, melt the butter or margarine. Sprinkle crushed graham crackers evenly over bottom of pan. Top with the peanut-butter-flavored pieces, the butterscotch-flavored pieces or white baking pieces. Top with the chocolate pieces. Sprinkle with the flaked coconut and chopped walnuts, macadamia nuts, or pecans. Drizzle sweetened condensed milk evenly over top.
2 .Bake the cookies in a 325 degree F oven for 30 to 35 minutes or until the edges of the bar cookies are a golden brown.
3. Cool in pan on a wire rack 30 minutes. Cut into bars. When completely cool, transfer to a serving plate. Or store in covered plastic container at room temperature.

 

 

 

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