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Knorr Spinach Dip Recipe

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Knorr Spinach Dip image

 

This recipe for Knorr Spinach Dip, by , is from The Kennedy Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Kennedy

Category:
Category:

Ingredients:  
Ingredients:  




1 box (10 oz.) frozen chopped spinach, cooked, cooled and squeezed dry
1 container (16 oz.) sour cream*
1 cup Hellmann'sŪ or Best FoodsŪ Real Mayonnaise
1 package KnorrŪ Vegetable recipe mix
1 can (8 oz.) water chestnuts, drained and chopped (optional)
3 green onions, chopped (optional)

Directions:
Directions:
Combine all ingredients and chill about 2 hours. Serve with your favorite dippers to your favorite people.

*TIP: To lighten up dip, substitute 1 container (16 oz.) nonfat plain Greek yogurt

Number Of Servings:
Number Of Servings:
4 cups
Preparation Time:
Preparation Time:
10 mins to make, 2 hours chill time
Personal Notes:
Personal Notes:
A cool and creamy, quick and easy, party-perfect spinach dip recipe. Make it and then watch it disappear!

 

 

 

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