"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Chicken Pot Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Pot Pie, by , is from Good Eats, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Victoria Lucas

Category:
Category:

Ingredients:  
Ingredients:  
3-4 whole chicken breasts
3 tablespoons olive oil
Salt and black pepper
5 cups chicken stock
12 tablespoons butter
2 cups sweet onions, chopped
3/4 cup AP flour
2 1/2 tablespoons rosemary, chopped
2 1/2 tablespoons sage, chopped
2 1/2 tablespoons thyme, chopped
1/4 cup heavy cream
2 cups carrots, medium-diced blanched for 2 minutes or frozen
1 (10 oz) package frozen peas
1 (10 oz) package frozen corn
1 1/2 cups yellow potatoes, chopped and cubed

Directions:
Directions:
Preheat the oven to 350 degrees.

Place the chicken breasts on a baking sheet and rub them with olive oil. Sprinkle generously with salt and pepper. Roast for 35 to 40 minutes, or until cooked through. Set aside until cool enough to handle. Cut the chicken into large dice. You will have 4 to 6 cups of cubed chicken.

In a large pot or Dutch oven, melt the butter and sauté the onions over medium-low heat for 10 to 15 minutes, until translucent. Add the flour and cook over low heat, stirring constantly, for 2 minutes. Add the chicken stock to the sauce. Simmer over low heat for 1 more minute, stirring, until thick. Add 2 teaspoons salt, 1/2 teaspoon pepper, and heavy cream. Add the cubed chicken, carrots, peas, corn, potatoes and herbs. Mix well.

Preheat the oven to 375 degrees.

Divide the filling equally among 4 ovenproof bowls. Divide the dough into quarters and roll each piece into an 8 inch circle. Brush the outside edges of each bowl with the egg wash, then place the dough on top. Trim the circle to 1/2 inch larger than the top of the bowl. Crimp the dough to fold over the side, pressing it to make it stick. Brush the dough with egg wash and make 3 slits in the top. Place on a baking sheet and bake for 1 hour, or until the top is golden brown and the filling is bubbling hot.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

31W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!