"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Easy Clam Chowder Recipe

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This recipe for Easy Clam Chowder, by , is from Family Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Lori Purda


4 slices bacon
2 6.5 oz.cans clams
1 bay leaf
2 cloves garlic
1 onion
2 tbsp. parsley, fresh
2 russet potatoes
1 cup vegetable stock
3 tbsp. all purpose flour
1 tbsp. kosher salt and pepper
2 tbsp. butter, unsalted
1 cup half n half
1 cup milk

Heat large pot over medium heat high. Add bacon and cook until crispy. Melt butter. add garlic, onion. stir in thyme. Whisk flour until browned, whisk milk, vegetable stock, clam juice and bay leaf/stir in potatoes. Bring to boil, reduce heat.




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