"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

7-Up Cake Recipe

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This recipe for 7-Up Cake, by , is from Denise's Special Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Denise Lawson


• 1 Box Yellow Cake Mix
• 1 small Box Instant Lemon Pudding
• 1½ Cups 7 Up
• 4 Eggs
• ¾ Cup Vegetable Oil
• 2 Cups Powdered Sugar
• 1 Tbsp. Lemon Juice
• 2 Tbsp. Milk

1. Preheat oven to 325F degrees.
2. Spray 10-inch bundt pan with nonstick cooking spray.
3. In a medium bowl, combine all the cake ingredients.
4. Mix until thoroughly combined.
5. Pour batter into bundt pan.
6. Bake for about 45-55 minutes (until inserted toothpick or fork comes out clean).
7. Allow to cool completely, then remove from bundt pan.
1. In a small bowl, combine powdered sugar and lemon juice.
2. Add milk slowly until you’ve reached desired consistency.
3. Pour over cake.




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