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7-Up Cake Recipe

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This recipe for 7-Up Cake, by , is from Denise's Special Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denise Lawson

Category:
Category:

Ingredients:  
Ingredients:  
Cake:
• 1 Box Yellow Cake Mix
• 1 small Box Instant Lemon Pudding
• 1½ Cups 7 Up
• 4 Eggs
• ¾ Cup Vegetable Oil
Glaze:
• 2 Cups Powdered Sugar
• 1 Tbsp. Lemon Juice
• 2 Tbsp. Milk

Directions:
Directions:
Cake:
1. Preheat oven to 325F degrees.
2. Spray 10-inch bundt pan with nonstick cooking spray.
3. In a medium bowl, combine all the cake ingredients.
4. Mix until thoroughly combined.
5. Pour batter into bundt pan.
6. Bake for about 45-55 minutes (until inserted toothpick or fork comes out clean).
7. Allow to cool completely, then remove from bundt pan.
Glaze
1. In a small bowl, combine powdered sugar and lemon juice.
2. Add milk slowly until you’ve reached desired consistency.
3. Pour over cake.

 

 

 

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