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Spinach Salad and Dressing Recipe

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This recipe for Spinach Salad and Dressing, by , is from Grandma's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 large container spinach (or 2 small bags)
2 small cans mandarin oranges, drained (can use fresh strawberries instead)
1/2 to 1 c. pecans





Dressing: (make ahead to allow time for the sugar to dissolve and dressing to be chilled)
1/3 c. sugar
1/3 c. white vinegar
1 c. salad oil (vegetable or canola)
1 tsp.salt
1 tsp. dry mustard (can use spicy brown mustard)
(can add a small amount of juice drained from oranges)

Directions:
Directions:
Combine spinach, oranges and pecans in large bowl.


Dressing: Combine all ingredients. Use fork or whisk to stir until sugar dissolves. Pour into a container with a lid and shake until ingredients combine.
Chill and pour over whole or individual salads immediately prior to serving.

 

 

 

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