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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Russian Tea Cakes Recipe

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This recipe for Russian Tea Cakes is from The Haynes Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup margarine softened
1 1/2 cup confectioners sugar
1 teaspoon vanilla
2 1/4 cup sifted flour
1/4 teaspoon salt
3/4 cup finely chopped pecans or walnuts
Directions:
Directions:
Preheat oven to 400 degrees. In a large mixing bowl, combine butter, 1/2 cup confectioners sugar & vanilla and mix thoroughly. Sift salt and flour together. Gradually add flour mixture and nuts mixing thoroughly. Roll into 1" balls and place on ungreased cookie sheet. Bake 7 - 10 minutes until set but not brown. While warm, roll balls in remaining confectioners sugar. Cool and roll in confectioners sugar again.
Number Of Servings:
Number Of Servings:
48
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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