"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Russian Tea Cakes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Russian Tea Cakes, by , is from The Haynes Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
D. J. Haynes

Category:
Category:

Ingredients:  
Ingredients:  
1 cup margarine softened
1 1/2 cup confectioners sugar
1 teaspoon vanilla
2 1/4 cup sifted flour
1/4 teaspoon salt
3/4 cup finely chopped pecans or walnuts

Directions:
Directions:
Preheat oven to 400 degrees. In a large mixing bowl, combine butter, 1/2 cup confectioners sugar & vanilla and mix thoroughly. Sift salt and flour together. Gradually add flour mixture and nuts mixing thoroughly. Roll into 1" balls and place on ungreased cookie sheet. Bake 7 - 10 minutes until set but not brown. While warm, roll balls in remaining confectioners sugar. Cool and roll in confectioners sugar again.

Number Of Servings:
Number Of Servings:
48
Preparation Time:
Preparation Time:
30 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

48W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!