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Chocolate Fudge Recipe

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This recipe for Chocolate Fudge, by , is from The Haynes Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mae Spangler

Category:
Category:

Ingredients:  
Ingredients:  
12 ounces semi-sweet chocolate chips
10 ounces peanut butter chips
7 ounces marshmallow cream
1 cup pecans or walnuts (optional)
4 1/2 cups sugar
1 stick butter
1 can evaporated milk

Directions:
Directions:
Butter a 9 x 13 baking dish and set aside. Combine chocolate chips, peanut butter chips, marshmallow cream and nuts in a large mixing bowl. Combine sugar, butter and evaporated milk in a medium sauce pan and bring to a boil over medium/low heat. Boil 6 minutes stirring frequently. Pour boiling mixture into mixing bowl over other ingredients and beat until chocolate is melted. Pour liquid fudge into baking dish and let stand overnight. Cut into 1" - 2" squares and serve.

Number Of Servings:
Number Of Servings:
60
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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