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Glazed Duck Recipe

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This recipe for Glazed Duck, by , is from Dad it's Done Already!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Robert DiMedio3

Category:
Category:

Ingredients:  
Ingredients:  
2 Duck Breasts skin on and boneless
1/2 cup of brown sugar
1/4 cup canola oil
2 tbsp soy sauce
2 Cups sugar peas
1 Can baby corn (drained)
1 bunch green onions slices lengthways
Salt and Pepper

Directions:
Directions:
1) Score duck skin with a sharp knife (Cut diagonal lines on the skin without cutting the breast.
2) Place breasts on a parchment lines sheet and season with salt and pepper
3) Roast in a Pre-heated 435 oven to Broil for 15-20 minutes for medium doneness; roast for another ten minutes for well done duck.
4) Mix together brown sugar, oil, and soy sauce Over low heat cook and stir until the sugar melts. Brush the glaze on the duck breasts and cook under the preheated broiler for five minutes.
5) Meanwhile boil sugar peas and corn, drain them, and drizzle with oil and salt. Arrange everything on the plate and use the remaining glaze to season the vegetables.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 Hour
Personal Notes:
Personal Notes:
Point: Dad doesn't like duck because it is greasy.
Counterpoint: Duck has been the main staple of China since 1300. It's ok Dad 1,339, 724,852 people can probably be wrong and be wrong for 700 years.

 

 

 

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