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Beef Goulash Recipe

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This recipe for Beef Goulash, by , is from Dad it's Done Already!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Robert DiMedio3

Category:
Category:

Ingredients:  
Ingredients:  
1 Tbsp Canola oil
1 lb of stewing beef cut into cubes (Cannulli's will trip tenderize and chop for you)
1 Large onion Chopped
3 Cloves Garlic finely chopped
4 potatoes peeled and cut into cubes
2 Red Peppers Chopped
1 Tbsp paprika
2 Cups tomato Sauce
1-1 1/2 cups beef broth
4 hard crusted round bread loaves 6 inch diameter
salt and pepper
1 Tbsp Chives
1 Tbsp Rosemary
1 Tbsp Green Onion

Directions:
Directions:
1) Heat Oil over medium-high heat in a large non-stick fry pan; add beef and cook until browned
2) Add onion and garlic and cook until softened
3) Add remaining ingredients except buns and bring to a boil; cover and simmer for two hours or until beef is tender. Season with Salt and Pepper
4) Cut the tops off the loaves carefully remove interior bread leaving the crust intact to make a bread bowl.
5) Serve the Goulash in the bowl.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
3 Hrs
Personal Notes:
Personal Notes:
This is a great winter stew meal to serve for after shoveling snow as it provides vegetables and protein with a relatively ok card if you are shoveling snow.

 

 

 

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