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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pasta Salad Recipe

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This recipe for Pasta Salad is from The Haynes Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound tri-color spiral pasta
1 small can sliced black olives, drained
1 cucumber, peeled and chunked
1 green pepper, chopped
1 c. cherry tomatoes
1/2 small sweet onion or 1/2 bunch green onions, chopped
1/2 head broccoli, cut into bite size bits
1/2 c. frozen peas
1/2 bottle McCormick Salad Supreme (sold with spices)
1/3 c. grated Parmesan cheese
1/2 to 1 bottle (up to 16 oz.) Wishbone Italian dressing
Directions:
Directions:
Boil pasta according to package directions. Drain and rinse with cold water until noodles are cool to touch. In large bowl, combine cooled pasta, black olives, cucumber, green pepper, tomatoes, onion, broccoli and peas. Refrigerate until ready to serve. Stir in Salad Supreme and Parmesan Cheese. Add salad dressing to taste.
Number Of Servings:
Number Of Servings:
16 - 24
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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